I managed to stay a whopping 10 days at Glastonbury helping a friend set up a backstage VIP restaurant called the Muddy Duck! I put my hand to a jigsaw and cut a pleatherer of Ducks out of wood amongst hanging a vast amount of drapery. The restaurant looked great and the food was divine...
One major highlight of my time there was definitely into a private gig of this genius "King Charles" In hospitality
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